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As early as the 1800’s, Canada’s great cheddar cheeses and Westphalian-style hams were exported to Great Britain. Today our mustard is responsible for Dijon, our semolina travels to Italy for Pasta and our oils head to South East Asia.
Bravo!!!! Frederique and Sinclair Philip and the team at Sooke Harbour House are kicking off 2011 with an incredible (and accurate) review from Globe and Mail restaurant critic, Alexandra Gill. In her column of January 1, she writes: “It
From November 5 – 14, the country came to the city to strut their talents and the season’s harvest. The Royal Agricultural Winter Fair is as good as a fair can get and still holds the record as being the largest
Tucked into the shelter of the Cypress Hills is an elegant winery that specializes in fruit wines. My absolute fave was Prairie Cherry likely because I know the researcher who created the hybrid, Dr. Bob Bors. More intense than other
After a massive welcoming Pig Roast on Friday night, the Opening Ceremony was followed by a “Canadian Lunch” which was a roving feast from one region to another to another. Two stations (other than the beer truck) quickly developed line
There were many exceptional tastes at the CCC. One which again provided a great example of the concept of Umami…the combination of delicious foods being heightened when combined, was prepared by Chef Nakano of the Fairmont Empress Hotel and his
Bringing the chefs community together has never been an easy task but for three days, in the rain-soaked coastal dampness, chefs from all across Canada gathered to learn, to network, to party and the taste the riches of one another’s
On Saturday August 28th, BEAST ‘s chef Scott Vivian is serving forth Pastrami & Pinot. The pastrami is house made and the Pinot Gris is from Niagara’s Fielding winery. From 11 a.m. to midnight…cost $
Hitting the trail to the Cypress Hills, you have to head through Regina. Don’t miss their Wednesday morning market in the square near Hotel Saskatchewan, a gracious old renovated railway hotel. Make a shopping list then head to any
This year, Food Day happened on a pretty hectic day of the week (swim meet). But firing up the barbeque makes cooking so easy and my kids love steak. We started with a bowl of seafood chowder, which I had
Our family spent the long weekend on Vancouver Island, and celebrated on July 31st with a fabulous meal sourced from the bounty of local farmers and suppliers. Our meal centered around delicious striploin steaks, Canadian AAA beef, purchased from Vancouver
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