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Canada is the world’s sixth largest producer of honey with a magnificent array of colours and flavours, from crystalline, almost white fireweed to dark, pungent buckwheat.
In spite of the restaurant’s Italian name…and it’s food voice, Chef Rob Gentile cooks more “Canadian” than most chefs in the nation. We first met out in the country near Stratford, Ontario one very cold winter’s day when he was
There’s only one Bill Pratt! He battled it out on Iron Chef America as one of two sous chefs to Chef Michael Smith, the other one being Rouge’s Paul Rogalski. In doing so, Bill became the very first Canadian Forces Cook
We haven’t really figured out just how avid cyclist Aviv Fried will take part in Food Day Canada but we do know that he will be…and it’ll be a mobile act of some sort. His is a fantastic story, self-propelled
The name says a lot. Nicolette Novak, the owner and dream-meister of the Good Earth Cooking School has been one of the early adopters and on the forefront of the farm to table movement in Niagara, a region renowned for
One look at the Pacific’s menu and it’s clear that this restaurant epitomizes what Food Day Canada is all about. Not only do chefs make all pasta and dough from scratch, the kitchen team is also responsible for making their own sausages,
In Winnipeg, The Lombard Hotel is located near The Grain Exchange, an agricultural heartbeat away from the centre of Canadian agri-food business. The hotel is also perched beside the historic Red River and its confluence with the Assiniboine River. Its
On a bright summer’s day a falcon swoops and touches down briefly in the rooftop garden of the Waterfront Centre Hotel. Little wonder, for this lush, full fledged herbal garden is sheltered and quiet, even in the downtown heart of
On his website Chef Gordon Bailey refuses to label his cooking or his personal style. I couldn’t agree more. Pinning down this free culinary spirit is impossible. He designed his own restaurant, rides a hefty motorcycle, shops from the island
Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine”since the mid-1990s. Inspired by the natural setting of the Bow River Valley, the restaurant has
Boxwood is the newest venture of The River Café’s Sal Howell. She had walked the beautiful downtown park and thought how cool it would be to have a take-out, faster food restaurant there. The goal is to bring local, sustainable,
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