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/ May 8, 2012 10:08 am
We haven’t really figured out just how avid cyclist Aviv Fried will take part in Food Day Canada but we do know that he will be…and it’ll be a mobile act of some sort. His is a fantastic story, self-propelled
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/ May 1, 2012 12:24 am
In Winnipeg, The Lombard Hotel is located near The Grain Exchange, an agricultural heartbeat away from the centre of Canadian agri-food business. The hotel is also perched beside the historic Red River and its confluence with the Assiniboine River. Its
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/ April 26, 2012 7:32 pm
Located in the middle of Prince’s Island Park, on the lagoon where the Bow River passes though downtown Calgary, River Café has featured “Seasonal Canadian Cuisine”since the mid-1990s. Inspired by the natural setting of the Bow River Valley, the restaurant has
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/ April 26, 2012 1:57 pm
Boxwood is the newest venture of The River Café’s Sal Howell. She had walked the beautiful downtown park and thought how cool it would be to have a take-out, faster food restaurant there. The goal is to bring local, sustainable,
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/ January 6, 2012 2:14 pm
Mount Engadine is one of the West’s undiscovered jewels. Perched on the edge of a wide, boggy valley under the watchful eye of the mountain from which it takes its name, it is a place to pause for a day
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/ January 4, 2012 6:01 pm
Since Larry and Linda Stewart opened its doors in 1996, the Hardware Grill has been a culinary destination. They understood the concept of “Canadian cuisine” from their earliest days. They call it “Haute Comfort Food”. The menu reflects some
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/ August 3, 2011 7:19 pm
Yes, I’m bragging — but I’ve known Chef Michael Noble since he was the shining star of DIVA at the Met in Vancouver way back in the 1990′s. His recipes grace the pages of Flavours of Canada (Raincoast 2000/2006) and
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/ July 28, 2011 8:37 pm
Rick Kemp from Churchill Wild writes “Would you like Red or White wine with your Polar Bear – watching?” Churchill Wild has partnered with Banville & Jones Wine Co. to celebrate Food Day Canada 2011 on July 30 with a
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/ July 27, 2011 6:47 pm
Food Day Canada and the Bushwakker celebrate Rider Nation!!!! The folks at Bushwakker Brewpub in Regina demonstrate their commitment to all things local through their beer and food, but they’ve also made themselves a popular venue for local music. As
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/ July 22, 2011 5:47 pm
In big bold letters the menu states: “Albertan Food Everyday – We love our suppliers” Owned by Calgary’s cheese maven, Janice Beaton, who also operates one of the finest cheese shops anywhere in the nation, FARM is a casual place
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One of the early engineering marvels of the New World was undertaken when in the 1700s when Acadian farmers built dykes around 5000 hectares of salt marshes on the Bay of Fundy, effectively gaining them back from the ocean. The soil was salt free in three years, allowing them to become fully self-sufficient in their primary foods. On them they grew cereal crops like wheat; pastured thousands of cattle, sheep, swine and horses and harvested sea vegetables from the shore.
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