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Canada manufactures 84% of the world’s maple syrup. There are over 30,000,000 taps with roughly 15 million trees tapped in Canada. That’s about one tap/spile/spout for each Canadian. Each tap yields about .8 litres on average.
Bravo!!!! Frederique and Sinclair Philip and the team at Sooke Harbour House are kicking off 2011 with an incredible (and accurate) review from Globe and Mail restaurant critic, Alexandra Gill. In her column of January 1, she writes: “It
From November 5 – 14, the country came to the city to strut their talents and the season’s harvest. The Royal Agricultural Winter Fair is as good as a fair can get and still holds the record as being the largest
Tucked into the shelter of the Cypress Hills is an elegant winery that specializes in fruit wines. My absolute fave was Prairie Cherry likely because I know the researcher who created the hybrid, Dr. Bob Bors. More intense than other
After a massive welcoming Pig Roast on Friday night, the Opening Ceremony was followed by a “Canadian Lunch” which was a roving feast from one region to another to another. Two stations (other than the beer truck) quickly developed line
There were many exceptional tastes at the CCC. One which again provided a great example of the concept of Umami…the combination of delicious foods being heightened when combined, was prepared by Chef Nakano of the Fairmont Empress Hotel and his
Bringing the chefs community together has never been an easy task but for three days, in the rain-soaked coastal dampness, chefs from all across Canada gathered to learn, to network, to party and the taste the riches of one another’s
On Saturday August 28th, BEAST ‘s chef Scott Vivian is serving forth Pastrami & Pinot. The pastrami is house made and the Pinot Gris is from Niagara’s Fielding winery. From 11 a.m. to midnight…cost $
Hitting the trail to the Cypress Hills, you have to head through Regina. Don’t miss their Wednesday morning market in the square near Hotel Saskatchewan, a gracious old renovated railway hotel. Make a shopping list then head to any
On Food Day Canada – this Saturday, July 31 – I encourage everyone to use the finest ingredients grown and raised by Canadian farmers and savour Canada! Our Government takes every opportunity to highlight the top quality food that our farmers produce because we
Leave it to the folks on this great agricultural island to take Food Day and run with it. Home of the Taste Trail and any number of great local food initiatives, The County is renowned for it collaborative attitude and
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