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Canada’s agricultural research stations, established in 1886, were linked across the land allowing newly developed crops to be introduced from coast to coast.
Food Day 2010 was a breakout year! Over 135 of Canada’s top locavore restaurants participated on July 31st. It’s should be no surprise that “Local” is the second most used word in chefs’ menus and backyard celebrations
Ontario is squarely in the driver’s seat in 2009! Not to be outdone though, is Canada front and centre. What words will Canadians use in 2010 to describe their menus and experiences for Food Day on July 31st
BC, Canada, Ontario and Newfoundland take centre stage. Local and fresh yet again make a strong appearance!
Local, fresh and salad start taking a front seat to beef. But, if you read the fine print, cream, cheese, beef and all the other sinful ingredients are still there!
This is the word cloud from all the postings of 2004. Manitobans stepped up to the plate this year, with “friends” “BBQ” and “garden” making a strong appearance
The 2003 Word Cloud (created from the postings of participants in 2003′s “World’s Longest BBQ”) shows a heavy emphasis on Canadian Beef. This goes to show that Canadians are passionate about their farmers and will gather together on a moment’s
This is the word cloud from all the postings of 2004. Ontarions were at it again, with more emphasis on garden fresh or market vegetables
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