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Saskatchewan accounts for nearly half the world’s supply of mustard seed.
2-3 Tbsp (30-45 mL) canola oil 1 celery stick, cut in half lengthwise and then sliced thinly 1 carrot, cut in half lengthwise and then sliced thinly 1 large onion, finely chopped 4 garlic cloves, crushed and minced 1 1/2
Excellent for chicken, turkey or pork. Marinate the meat for 2 to 4 hours in the refrigerator. Grill over low heat. 1 Tbsp (15 mL) canola oil 1/3 cup (75 mL) light soy sauce 1/2 cup (125 mL) Saskatoon jelly
Ingredients 4 small turkey drumsticks 4 turkey wings, cut up (discard tips) Sauce: 2 tbsp (30 mL) canola oil 1 medium onion, chopped 2 tbsp (30 mL) brown sugar 3/4 cup (175 mL) ketchup 1/4 cup (60 mL) lemon juice
Cooking Time: 15 minutes Horseradish Cream Dressing 1/3 cup (80 mL) low-fat mayonnaise 1/3 cup (80 mL) low-fat sour cream 4 – 5 tsp (20 – 25 mL) horseradish, prepared white or fresh Turkey Steaks 1 1/2 lb. (675 g)
The rub and the basting sauce bring flavors of the southwest to any chicken recipe on the grill. Any meaty chicken pieces can be used in place of drumsticks. Spice Rub 1 clove garlic, minced 2 tbsp (30 mL) packed
Preparation Time: 5 minutes Cooking Time: 12 minutes Ingredients 1 lb (500 g) ground turkey 1cup (250 mL) chopped fresh spinach, optional 1/2 cup (125 mL) dry bread crumbs 1/3 cup (75 mL) chopped onion 1/4 cup (60 mL) light
3/4 cup (175 mL) maple syrup or maple-flavoured pancake syrup 1/4 cup (60 mL) Dijon mustard 2 tbsps (30 mL) finely chopped green onion 2 tsps (10 mL) seasoned salt 1/4 tsp (1 mL) freshly ground pepper 12 skinless chicken
Ingredients 1 lb (500 g) skinless, boneless turkey thighs (about 2 lbs/1 kg with bone) 4 green onions, chopped 1 jalapeno pepper, seeded and diced 2 cloves garlic, minced 4 tsp (20 ml) lime juice 4 tsp (20 ml) soy
Preparation Time: 5 minutes Cooking Time: 10 minutes Ingredients 1 lb (500 g) turkey scaloppini 1/4 cup (60 mL) canola oil 1/4 cup (60 mL) honey 2 tbsp (30 mL) Dijon mustard 2 tbsp (30 mL) lemon juice 1 clove
Ingredients 1 lb (500 g) turkey breast, boneless, skinless 1/3 cup (75 mL) sugar, granulated 2 tsp (10 mL) corn starch 1/2 cup (125 mL) soy sauce 2/3 cup (150 mL) water 1 tbsp (15 mL) ginger root, minced 2
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