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The protection of Canada’s biodiversity is one of our greatest opportunities as a nation. Canada’s Gene Bank, officially known as Plant Gene Resources Canada (PGRC) is based in Saskatoon. Its goal is to conserve and protect germplasm while allowing it to be used by plant breeders in Canada and globally. Other collections are scattered across the country but PGRC is the central repository for over 110,000 seed samples which include world base collections of barley and oats. The collection of native plant material is a work in progress. Holding rare and threatened Canadian plants protects them from extinction.
A celebration in the scattered Latvian communities of Canada often include these bacon-filled buns. They are fabulous with a salad for a quick lunch or, if you make them smaller, are great cocktail appetizers. Dough • 1 medium potato, peeled
• 2 Tbsp (30 mL) canola oil • 1 medium onion, chopped • 2 Tbsp (30 mL) brown sugar • 3/4 cup (175 mL) ketchup • 1/4 cup (60 mL) lemon juice • 1 Tbsp (15 mL) Worcestershire sauce •
• 1/4 tsp (1 mL) garlic powder • 1/2 tsp (2 mL) poultry seasoning • 1/8 tsp (.5 mL) nutmeg • 6-7 oz (170-200 g) pork tenderloin, cut into 1/2-inch (1.25 cm) slices • 1-2 tsp (5-10 mL) green peppercorns,
A celebration in the scattered Latvian communities of Canada often include these bacon-filled buns. They are fabulous with a salad for a quick lunch or, if you make them smaller, are great cocktail appetizers. This recipe was one of those
There are a few memorable meals that will never fade. One such occurred when my son, Brad (then a mere 12 years old), and I dined at La Pinsonniere, a fine Charlevoix inn. We had a window seat that overlooked
This is a fabulous recipe!!!! Using lean pork, a platter of fragrant gyoza is a simple, quick (and impressive) appetizer. The round dumpling wrappers are available in Asian food markets and are sometimes labeled for use in making “Shanghai dumplings”. Adjust
Excellent for chicken, turkey or pork. Marinate the meat for 2 to 4 hours in the refrigerator. Grill over low heat. 1 Tbsp (15 mL) canola oil 1/3 cup (75 mL) light soy sauce 1/2 cup (125 mL) Saskatoon jelly
2 Tbsp (30 mL) canola oil 1/4 cup (60 mL) beer 2 Tbsp (30 mL) liquid honey 1/4 cup (60 mL) Dijon mustard 1 tsp (5 mL) coarse black pepper Combine canola oil, beer, honey, mustard and pepper. Mix
3 Racks pork back ribs (about 5 lb/2.2 kg) 1/4 cup (60 mL) Ground coffee beans (not instant) 3 tbsp (50 mL) Packed brown sugar 2 tbsp (30 mL) Each chili powder and paprika 1 tbsp (15 mL) Salt 2
Sausage Burgers 1 egg 1/4 cup (60 mL) dry bread crumbs 1/4 tsp (1 mL) each salt and pepper 1 small onion, grated 2 Italian sausages (8 oz/250 g) 12 oz (375 g) lean ground pork 1 onion 4 onion
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