The Chives Acadian Food Day Menu…

Although Craig Flinn was busy cooking over at Bay Fortune, his team at Chives in Halifax created a mini-menu in homage to the first non-native settlers to Nova Scotia.

Buttermilk biscuits with hand-churned butter and molasses

Chanterelle Mushroom and Fresh ricotta cheese crostini

“Fricot au Lapin des Bois”
Acadian-style braised rabbit with smoked bacon, baby new potatoes, and french filet beans

Brown Butter blueberry cake with star anise and maple ice cream

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