Toqué! Restaurant, Montréal, Quebec

Chef Normand Laprise and business partner, Christine Lamarche have been regaling dinners and promoting their suppliers for as long as they’ve been in business.  Normand hails from the southeast shore of the St. Lawrence River in the very French, very rural Kamouraska.  It’s a place where the rhythm of life is dictated by the seasons and by the river where eel is still trapped in weirs and sturgeon was a culinary tradition.  Laprise and Lamarche have made their mark. He is a Rélais et Chateaux Grand Chef and has Five Diamonds from CAA.  Yet it’s the real farmers and fishers and cheese-mongers whose images adorn the walls of their famous restaurant.   His food honours them as much as it does his guests who Christine welcomes with warmth and sophistication.

It is a great privilege to have Normand and Christine as part of Food Day Canada!

Toqué! is one of about 300 restaurants that celebrate Food Day Canada across Canada. Contact them at the number below to reserve a table.

Toqué! est l’un des 300 restaurants à travers tout le Canada qui participent au Journée des terroirs . Contactez Toqué! directement, au numéro ci-dessous, afin de faire votre réservation.

900 Place Jean Paul Riopelle
Montreal, QC H2Z 2B2
T: 514 499 2084

www.restaurant-toque.com

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