Food News|August 27, 2010 4:25 pm

BEAST is having a Comfort Food Saturday

On Saturday August 28th, BEAST ‘s chef Scott Vivian is serving forth Pastrami & Pinot.  The pastrami is house made and the Pinot Gris is from Niagara’s Fielding winery.  From 11 a.m. to midnight…cost $20.

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