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Late summer is round up time across the Prairies and the only time of year for this traditional delicacy. “Harvested” from the male calves, they are rolled in flour with a bit of salt and pepper. The only real debate is whether they’re fried in butter or bacon fat.
The Reverend F.W.Clarke gave the first lectures on bee-keeping at the University of Guelph in the late 1800’s. The Bee Lab at that university is as old. Teaching undergraduate, graduate and post graduate courses, it has about 300 hives spread out around 8 locations near the city.
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