The impact that bees have on Canadian crops through pollination is immense. Over 30% of whatever is on the dinner table requires bees to pollinate the plants from which those foods come.
Love Your Lentils Canada! For all of May, Canadian lentils are being celebrated across Canada. Have some fun! Get “engaged”! Enjoy what might be your “first date” with
There’s only one Bill Pratt! He battled it out on Iron Chef America as one of two sous chefs to Chef Michael Smith, the other one being Rouge’s Paul Rogalski.
One look at the Pacific’s menu and it’s clear that this restaurant epitomizes what Food Day Canada is all about. Not only do chefs make all pasta and dough from scratch,
In spite of the restaurant’s Italian name…and it’s food voice, Chef Rob Gentile cooks more
There’s only one Bill Pratt! He battled it out on Iron Chef America as one
We haven’t really figured out just how avid cyclist Aviv Fried will take part in
The name says a lot. Nicolette Novak, the owner and dream-meister of the Good Earth
One look at the Pacific’s menu and it’s clear that this restaurant epitomizes what Food
In Winnipeg, The Lombard Hotel is located near The Grain Exchange, an agricultural heartbeat away
On a bright summer’s day a falcon swoops and touches down briefly in the rooftop
On his website Chef Gordon Bailey refuses to label his cooking or his personal style.
We celebrated Food Day in Canada at our family cottage on Dunlop lake, 45 minutes
From Liana Robberecht, the Executive Chef of the Calgary Petroleum Club which was closed on Saturday
It began innocently enough 6 years ago when I was living in Ottawa but made
There is nothing better after a busy week than having a quiet meal:) So on
Celebrated in the Kawartha Lakes, with food foraged in Ottawa, and from the garden on
Every year our friend, farmer Mark Lass, raises a pig for us and a few
Once again (we’ve been doing a Food Day Canada BBQ party since 2003), we light
Everything you see on the Loaf menu is handmade from fresh ingredients by our team
2 boxes of ready-to-bake lasagna noodles 1 lb. each 1 cupful (250 mL) or so
Add a pinch of dried red pepper flakes during cooking for added spice. canola or
2 tbsp olive oil 1 small onion, diced 2 cloves garlic, crushed 15 oz can
1 ½ cups red Mexican beans, cooked 1 ½ cups green lentils, cooked 1/3 cup sweet green pepper,
1 onion, chopped 3 stalks celery, chopped 2 large apples, cut and cubed 3 cloves
1 ¾ cups all-purpose flour 1 tbsp baking powder 1 tbsp white sugar Dash salt
1 cup green lentils, cooked 2 tbsp parmesan cheese, grated 1 tbsp onion, finely chopped ¼ tsp oregano, dry
1/4 cup (60 mL) dry red lentils 3/4 cup (185 mL) old-fashioned (large flake) oats
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